Chapitre 04 — Produits laitiers ; œufs d'oiseaux ; miel naturel ; produits comestibles d'origine animale, non dénommés ni compris ailleurs

33 codes SH-6

0401.10 — Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%

0401.20 — Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%

0401.40 — Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%

0401.50 — Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%

0402.10 — Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

0402.21 — Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)

0402.29 — Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)

0402.91 — Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

0402.99 — Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

0403.20 — Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

0403.90 — Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)

0404.10 — Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter

0404.90 — Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04

0405.10 — Dairy produce; derived from milk, butter

0405.20 — Dairy produce; dairy spreads

0405.90 — Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)

0406.10 — Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

0406.20 — Dairy produce; cheese of all kinds, grated or powdered

0406.30 — Dairy produce; cheese, processed (not grated or powdered)

0406.40 — Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

0406.90 — Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

0407.11 — Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens)

0407.19 — Birds' eggs, in shell; fresh, fertilised eggs for incubation, other than fowls of the species Gallus domesticus (domestic hens)

0407.21 — Birds' eggs, in shell; fresh, not for incubation, of fowls of the species Gallus domesticus (domestic hens)

0407.29 — Birds' eggs, in shell; fresh, not for incubation, other than fowls of the species Gallus domesticus (domestic hens)

0407.90 — Birds' eggs, in shell; preserved or cooked

0408.11 — Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter

0408.19 — Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0408.91 — Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter

0408.99 — Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

0409.00 — Honey; natural

0410.10 — Animal products; insects

0410.90 — Animal products; edible products of animal origin, not elsewhere specified or included, other than insects