Chapter 02 — Meat and edible meat offal

66 HS-6 codes

0201.10 — Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

0201.20 — Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

0201.30 — Meat; of bovine animals, boneless cuts, fresh or chilled

0202.10 — Meat; of bovine animals, carcasses and half-carcasses, frozen

0202.20 — Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

0202.30 — Meat; of bovine animals, boneless cuts, frozen

0203.11 — Meat; of swine, carcasses and half-carcasses, fresh or chilled

0203.12 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

0203.19 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

0203.21 — Meat; of swine, carcasses and half-carcasses, frozen

0203.22 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

0203.29 — Meat; of swine, n.e.c. in item no. 0203.2, frozen

0204.10 — Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

0204.21 — Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

0204.22 — Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

0204.23 — Meat; of sheep (including lamb), boneless cuts, fresh or chilled

0204.30 — Meat; of sheep, lamb carcasses and half-carcasses, frozen

0204.41 — Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

0204.42 — Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

0204.43 — Meat; of sheep (including lamb), boneless cuts, frozen

0204.50 — Meat; of goats, fresh, chilled or frozen

0205.00 — Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0206.10 — Offal, edible; of bovine animals, fresh or chilled

0206.21 — Offal, edible; of bovine animals, tongues, frozen

0206.22 — Offal, edible; of bovine animals, livers, frozen

0206.29 — Offal, edible; of bovine animals, (other than tongues and livers), frozen

0206.30 — Offal, edible; of swine, fresh or chilled

0206.41 — Offal, edible; of swine, livers, frozen

0206.49 — Offal, edible; of swine, (other than livers), frozen

0206.80 — Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

0206.90 — Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen

0207.11 — Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

0207.12 — Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

0207.13 — Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

0207.14 — Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

0207.24 — Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

0207.25 — Meat and edible offal; of turkeys, not cut in pieces, frozen

0207.26 — Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

0207.27 — Meat and edible offal; of turkeys, cuts and offal, frozen

0207.41 — Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

0207.42 — Meat and edible offal; of ducks, not cut in pieces, frozen

0207.43 — Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

0207.44 — Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

0207.45 — Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

0207.51 — Meat and edible offal; of geese, not cut in pieces, fresh or chilled

0207.52 — Meat and edible offal; of geese, not cut in pieces, frozen

0207.53 — Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

0207.54 — Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

0207.55 — Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

0207.60 — Meat and edible offal; of guinea fowls, fresh, chilled or frozen

0208.10 — Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen

0208.30 — Meat and edible meat offal; of primates, fresh, chilled or frozen

0208.40 — Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen

0208.50 — Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen

0208.60 — Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen

0208.90 — Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

0209.10 — Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.90 — Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0210.11 — Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

0210.12 — Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

0210.19 — Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

0210.20 — Meat; salted, in brine, dried or smoked, of bovine animals

0210.91 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

0210.92 — Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

0210.93 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

0210.99 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)