HS · Kap. 3 · 0305.54
HS-6

0305.54

Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

03 Kapitel (2)
0305 Position (4)
0305.54 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 030554 %5.00 Detail →
AR AR WITS (L3) (6) 030554 %10.00 Detail →
AU AU Working Tariff (8) 03055400 %0.00 Detail →
AU AU WITS (L3) (6) 030554 %0.00 Detail →
BR BR WITS (L3) (6) 030554 %10.00 Detail →
BR NCM (8) 0305.54.00 — Detail →
CA CA WITS (L3) (6) 030554 %0.00 Detail →
CA CA Tariff (10) 03055400
03055400 0305540000
%0.00 Detail →
CL CL WITS (L3) (6) 030554 %6.00 Detail →
CN CN WITS (L3) (6) 030554 %7.00 Detail →
CO CO WITS (L3) (6) 030554 %15.00 Detail →
E2 TARIC (10) 0305540000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 030554 %5.00 Detail →
EU CN (8) 03055400 — Detail →
GB GB WITS (L3) (6) 030554 %11.50 Detail →
GB UK Commodity Code (10) 0305540000
0305540000 0305543000 0305545000 0305549000 0305549010 +1
— Detail →
ID ID WITS (L3) (6) 030554 %5.00 Detail →
IN IN WITS (L3) (6) 030554 %30.00 Detail →
JP JP Statistical Code (9) 030554100
030554100 030554900
— Detail →
JP JP WITS (L3) (6) 030554 %12.75 Detail →
KR KR WITS (L3) (6) 030554 %20.00 Detail →
MY MY WITS (L3) (6) 030554 %7.00 Detail →
NZ NZ Tariff (11) 0305540000 — Detail →
NZ NZ WITS (L3) (6) 030554 %0.00 Detail →
PH PH WITS (L3) (6) 030554 %15.00 Detail →
SA SA WITS (L3) (6) 030554 %5.00 Detail →
SG SG WITS (L3) (6) 030554 %0.00 Detail →
SG AHTN (8) 03055400
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 030554 %5.00 Detail →
TR GTİP (12) 03.05.54.30.00.00
03.05.54.30.00.00 03.05.54.50.00.00 03.05.54.90.00.00
— Detail →
TR TR WITS (L3) (6) 030554 %33.33 Detail →
US US WITS (L3) (6) 030554 %0.00 Detail →
US HTS (10) 0305.54.00.00 %0.00 Detail →
VN VN WITS (L3) (6) 030554 %20.00 Detail →
ZA ZA WITS (L3) (6) 030554 %12.50 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

0305.20 — Fish; livers, roes and milt of fish, dried, smoked, salted or in brine 0305.31 — Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.32 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.39 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 0305.41 — Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal 0305.42 — Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal 0305.43 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal 0305.44 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

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