HS · Kap. 3 · 0305.41
HS-6

0305.41

Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

03 Kapitel (2)
0305 Position (4)
0305.41 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 030541 %5.00 Detail →
AR AR WITS (L3) (6) 030541 %10.00 Detail →
AU AU Working Tariff (8) 03054100 %0.00 Detail →
AU AU WITS (L3) (6) 030541 %0.00 Detail →
BR BR WITS (L3) (6) 030541 %10.00 Detail →
BR NCM (8) 0305.41.00 — Detail →
CA CA WITS (L3) (6) 030541 %0.00 Detail →
CA CA Tariff (10) 03054100
03054100 0305410000
%0.00 Detail →
CL CL WITS (L3) (6) 030541 %6.00 Detail →
CN CN WITS (L3) (6) 030541 %10.50 Detail →
CO CO WITS (L3) (6) 030541 %15.00 Detail →
E2 TARIC (10) 0305410000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 030541 %20.00 Detail →
EU CN (8) 03054100 — Detail →
GB GB WITS (L3) (6) 030541 %12.00 Detail →
GB UK Commodity Code (10) 0305410000
0305410000 0305410010 0305410090
— Detail →
ID ID WITS (L3) (6) 030541 %5.00 Detail →
IN IN WITS (L3) (6) 030541 %30.00 Detail →
JP JP Statistical Code (9) 030541000 — Detail →
JP JP WITS (L3) (6) 030541 %10.50 Detail →
KR KR WITS (L3) (6) 030541 %20.00 Detail →
MY MY WITS (L3) (6) 030541 %7.00 Detail →
NZ NZ Tariff (11) 0305410010 — Detail →
NZ NZ WITS (L3) (6) 030541 %0.00 Detail →
PH PH WITS (L3) (6) 030541 %10.00 Detail →
SA SA WITS (L3) (6) 030541 %5.00 Detail →
SG SG WITS (L3) (6) 030541 %0.00 Detail →
SG AHTN (8) 03054100
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 030541 %5.00 Detail →
TR GTİP (12) 03.05.41.00.00.00 — Detail →
TR TR WITS (L3) (6) 030541 %37.50 Detail →
US US WITS (L3) (6) 030541 %5.00 Detail →
US HTS (10) 0305.41.00.00 %5.00 Detail →
VN VN WITS (L3) (6) 030541 %15.00 Detail →
ZA ZA WITS (L3) (6) 030541 %25.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

0305.20 — Fish; livers, roes and milt of fish, dried, smoked, salted or in brine 0305.31 — Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.32 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.39 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 0305.42 — Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal 0305.43 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal 0305.44 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal 0305.49 — Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

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