HS · Kap. 3 · 0305.20
HS-6

0305.20

Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

03 Kapitel (2)
0305 Position (4)
0305.20 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 030520 %5.00 Detail →
AR AR WITS (L3) (6) 030520 %10.00 Detail →
AU AU Working Tariff (8) 03052000 %0.00 Detail →
AU AU WITS (L3) (6) 030520 %0.00 Detail →
BR BR WITS (L3) (6) 030520 %10.00 Detail →
BR NCM (8) 030520
030520 0305.20.10 0305.20.90
— Detail →
CA CA WITS (L3) (6) 030520 %3.00 Detail →
CA CA Tariff (10) 03052000
03052000 0305200000
%3.00 Detail →
CL CL WITS (L3) (6) 030520 %6.00 Detail →
CN CN WITS (L3) (6) 030520 %7.00 Detail →
CO CO WITS (L3) (6) 030520 %15.00 Detail →
E2 TARIC (10) 0305202000
TARIC baseline derived from CN-8 + 00 (measures not imported).
0305202000 0305204000
— Detail →
EG EG WITS (L3) (6) 030520 %20.00 Detail →
EU CN (8) 03052020
03052020 03052040
— Detail →
GB GB WITS (L3) (6) 030520 %10.00 Detail →
GB UK Commodity Code (10) 0305200000
0305200000 0305200010 0305200011 0305200018 0305200019 +25
— Detail →
ID ID WITS (L3) (6) 030520 %5.00 Detail →
IN IN WITS (L3) (6) 030520 %30.00 Detail →
JP JP Statistical Code (9) 030520010
030520010 030520020 030520030 030520040 030520090
— Detail →
JP JP WITS (L3) (6) 030520 %6.44 Detail →
KR KR WITS (L3) (6) 030520 %20.00 Detail →
MY MY WITS (L3) (6) 030520 %0.00 Detail →
NZ NZ Tariff (11) 0305200010
0305200010 0305200019
— Detail →
NZ NZ WITS (L3) (6) 030520 %0.00 Detail →
PH PH WITS (L3) (6) 030520 %10.00 Detail →
SA SA WITS (L3) (6) 030520 %5.00 Detail →
SG SG WITS (L3) (6) 030520 %0.00 Detail →
SG AHTN (8) 03052000
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 030520 %5.00 Detail →
TR GTİP (12) 03.05.20.00.00.00 — Detail →
TR TR WITS (L3) (6) 030520 %37.50 Detail →
US US WITS (L3) (6) 030520 %3.75 Detail →
US HTS (10) 0305.20.20.00
0305.20.20.00 0305.20.40 0305.20.40.20 0305.20.40.40 0305.20.40.65
%7.50 Detail →
VN VN WITS (L3) (6) 030520 %20.00 Detail →
ZA ZA WITS (L3) (6) 030520 %0.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

0305.31 — Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.32 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.39 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 0305.41 — Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal 0305.42 — Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal 0305.43 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal 0305.44 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal 0305.49 — Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

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