HS · Kap. 3 · 0305.53
HS-6

0305.53

Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

03 Kapitel (2)
0305 Position (4)
0305.53 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 030553 %5.00 Detail →
AR AR WITS (L3) (6) 030553 %5.00 Detail →
AU AU Working Tariff (8) 03055300 %0.00 Detail →
AU AU WITS (L3) (6) 030553 %0.00 Detail →
BR BR WITS (L3) (6) 030553 %5.00 Detail →
BR NCM (8) 030553
030553 0305.53.10 0305.53.90
— Detail →
CA CA WITS (L3) (6) 030553 %0.00 Detail →
CA CA Tariff (10) 03055300
03055300 0305530000
%0.00 Detail →
CL CL WITS (L3) (6) 030553 %6.00 Detail →
CN CN WITS (L3) (6) 030553 %7.00 Detail →
CO CO WITS (L3) (6) 030553 %15.00 Detail →
E2 TARIC (10) 0305530000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 030553 %5.00 Detail →
EU CN (8) 03055300 — Detail →
GB GB WITS (L3) (6) 030553 %12.00 Detail →
GB UK Commodity Code (10) 0305530000
0305530000 0305531000 0305531010 0305531090 0305539000 +5
— Detail →
ID ID WITS (L3) (6) 030553 %5.00 Detail →
IN IN WITS (L3) (6) 030553 %30.00 Detail →
JP JP Statistical Code (9) 030553100
030553100 030553900
— Detail →
JP JP WITS (L3) (6) 030553 %12.75 Detail →
KR KR WITS (L3) (6) 030553 %20.00 Detail →
MY MY WITS (L3) (6) 030553 %7.00 Detail →
NZ NZ Tariff (11) 0305530000 — Detail →
NZ NZ WITS (L3) (6) 030553 %0.00 Detail →
PH PH WITS (L3) (6) 030553 %15.00 Detail →
SA SA WITS (L3) (6) 030553 %5.00 Detail →
SG SG WITS (L3) (6) 030553 %0.00 Detail →
SG AHTN (8) 03055300
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 030553 %5.00 Detail →
TR GTİP (12) 03.05.53.10.00.00
03.05.53.10.00.00 03.05.53.90.00.00
%25.00 Detail →
TR TR WITS (L3) (6) 030553 %37.50 Detail →
US US WITS (L3) (6) 030553 %0.00 Detail →
US HTS (10) 0305.53.00.00 %0.00 Detail →
VN VN WITS (L3) (6) 030553 %20.00 Detail →
ZA ZA WITS (L3) (6) 030553 %25.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

0305.20 — Fish; livers, roes and milt of fish, dried, smoked, salted or in brine 0305.31 — Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.32 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.39 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 0305.41 — Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal 0305.42 — Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal 0305.43 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal 0305.44 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

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