HS · Kap. 3 · 0302.46
HS-6

0302.46

Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

03 Kapitel (2)
0302 Position (4)
0302.46 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 030246 %0.00 Detail →
AR AR WITS (L3) (6) 030246 %10.00 Detail →
AU AU Working Tariff (8) 03024600 %0.00 Detail →
AU AU WITS (L3) (6) 030246 %0.00 Detail →
BR BR WITS (L3) (6) 030246 %10.00 Detail →
BR NCM (8) 0302.46.00 — Detail →
CA CA WITS (L3) (6) 030246 %0.00 Detail →
CA CA Tariff (10) 03024600
03024600 0302460000
%0.00 Detail →
CL CL WITS (L3) (6) 030246 %6.00 Detail →
CN CN WITS (L3) (6) 030246 %7.00 Detail →
CO CO WITS (L3) (6) 030246 %15.00 Detail →
E2 TARIC (10) 0302461100
TARIC baseline derived from CN-8 + 00 (measures not imported).
0302461100 0302465000
— Detail →
EG EG WITS (L3) (6) 030246 %5.00 Detail →
EU CN (8) 03024611
03024611 03024650
— Detail →
GB GB WITS (L3) (6) 030246 %14.00 Detail →
GB UK Commodity Code (10) 0302460000 — Detail →
ID ID WITS (L3) (6) 030246 %5.00 Detail →
IN IN WITS (L3) (6) 030246 %30.00 Detail →
JP JP Statistical Code (9) 030246000 — Detail →
JP JP WITS (L3) (6) 030246 %3.50 Detail →
KR KR WITS (L3) (6) 030246 %20.00 Detail →
MY MY WITS (L3) (6) 030246 %0.00 Detail →
NZ NZ Tariff (11) 0302460010
0302460010 0302460015 0302460029
— Detail →
NZ NZ WITS (L3) (6) 030246 %0.00 Detail →
PH PH WITS (L3) (6) 030246 %10.00 Detail →
SA SA WITS (L3) (6) 030246 %0.00 Detail →
SG SG WITS (L3) (6) 030246 %0.00 Detail →
SG AHTN (8) 03024600
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 030246 %0.00 Detail →
TR GTİP (12) 03.02.46.00.00.00 %20.00 Detail →
TR TR WITS (L3) (6) 030246 %30.00 Detail →
US US WITS (L3) (6) 030246 %1.50 Detail →
US HTS (10) 0302.46.11.00
0302.46.11.00 0302.46.50.00
%3.00 Detail →
VN VN WITS (L3) (6) 030246 %12.00 Detail →
ZA ZA WITS (L3) (6) 030246 %0.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

0302.11 — Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9 0302.13 — Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9 0302.14 — Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.19 — Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.21 — Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.22 — Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.23 — Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.24 — Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

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