HS · Kap. 3 · 0302.13
HS-6

0302.13

Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

03 Kapitel (2)
0302 Position (4)
0302.13 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 030213 %0.00 Detail →
AR AR WITS (L3) (6) 030213 %10.00 Detail →
AU AU Working Tariff (8) 03021300 %0.00 Detail →
AU AU WITS (L3) (6) 030213 %0.00 Detail →
BR BR WITS (L3) (6) 030213 %10.00 Detail →
BR NCM (8) 0302.13.00 — Detail →
CA CA WITS (L3) (6) 030213 %0.00 Detail →
CA CA Tariff (10) 03021300
03021300 0302130010 0302130020 0302130030 0302130040 +2
%0.00 Detail →
CL CL WITS (L3) (6) 030213 %6.00 Detail →
CN CN WITS (L3) (6) 030213 %10.00 Detail →
CO CO WITS (L3) (6) 030213 %15.00 Detail →
E2 TARIC (10) 0302130000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 030213 %5.00 Detail →
EU CN (8) 03021300 — Detail →
GB GB WITS (L3) (6) 030213 %2.00 Detail →
GB UK Commodity Code (10) 0302130000 — Detail →
ID ID WITS (L3) (6) 030213 %5.00 Detail →
IN IN WITS (L3) (6) 030213 %30.00 Detail →
JP JP Statistical Code (9) 030213011
030213011 030213012 030213019
— Detail →
JP JP WITS (L3) (6) 030213 %3.50 Detail →
KR KR WITS (L3) (6) 030213 %20.00 Detail →
MY MY WITS (L3) (6) 030213 %0.00 Detail →
NZ NZ Tariff (11) 0302130010
0302130010 0302130015 0302130029
— Detail →
NZ NZ WITS (L3) (6) 030213 %0.00 Detail →
PH PH WITS (L3) (6) 030213 %7.00 Detail →
SA SA WITS (L3) (6) 030213 %0.00 Detail →
SG SG WITS (L3) (6) 030213 %0.00 Detail →
SG AHTN (8) 03021300
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 030213 %0.00 Detail →
TR GTİP (12) 03.02.13.00.00.00 — Detail →
TR TR WITS (L3) (6) 030213 %30.00 Detail →
US US WITS (L3) (6) 030213 %0.00 Detail →
US HTS (10) 0302.13.00
0302.13.00 0302.13.00.13 0302.13.00.14 0302.13.00.22 0302.13.00.32 +4
%0.00 Detail →
VN VN WITS (L3) (6) 030213 %10.00 Detail →
ZA ZA WITS (L3) (6) 030213 %25.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

0302.11 — Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9 0302.14 — Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.19 — Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.21 — Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.22 — Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.23 — Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.24 — Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.29 — Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

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