HS · Kap. 3 · 0302.14
HS-6

0302.14

Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

03 Kapitel (2)
0302 Position (4)
0302.14 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 030214 %0.00 Detail →
AR AR WITS (L3) (6) 030214 %10.00 Detail →
AU AU Working Tariff (8) 03021400 %0.00 Detail →
AU AU WITS (L3) (6) 030214 %0.00 Detail →
BR BR WITS (L3) (6) 030214 %10.00 Detail →
BR NCM (8) 0302.14.00 — Detail →
CA CA WITS (L3) (6) 030214 %0.00 Detail →
CA CA Tariff (10) 03021400
03021400 030214001 0302140011 0302140019 0302140020
%0.00 Detail →
CL CL WITS (L3) (6) 030214 %6.00 Detail →
CN CN WITS (L3) (6) 030214 %8.50 Detail →
CO CO WITS (L3) (6) 030214 %15.00 Detail →
E2 TARIC (10) 0302140000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 030214 %5.00 Detail →
EU CN (8) 03021400 — Detail →
GB GB WITS (L3) (6) 030214 %2.00 Detail →
GB UK Commodity Code (10) 0302140000
0302140000 0302140010 0302140090
— Detail →
ID ID WITS (L3) (6) 030214 %5.00 Detail →
IN IN WITS (L3) (6) 030214 %30.00 Detail →
JP JP Statistical Code (9) 030214000 — Detail →
JP JP WITS (L3) (6) 030214 %3.50 Detail →
KR KR WITS (L3) (6) 030214 %20.00 Detail →
MY MY WITS (L3) (6) 030214 %0.00 Detail →
NZ NZ Tariff (11) 0302140010
0302140010 0302140015 0302140029
— Detail →
NZ NZ WITS (L3) (6) 030214 %0.00 Detail →
PH PH WITS (L3) (6) 030214 %7.00 Detail →
SA SA WITS (L3) (6) 030214 %0.00 Detail →
SG SG WITS (L3) (6) 030214 %0.00 Detail →
SG AHTN (8) 03021400
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 030214 %0.00 Detail →
TR GTİP (12) 03.02.14.00.00.00 — Detail →
TR TR WITS (L3) (6) 030214 %30.00 Detail →
US US WITS (L3) (6) 030214 %0.00 Detail →
US HTS (10) 0302.14.00
0302.14.00 0302.14.00.03 0302.14.00.04 0302.14.00.62
%0.00 Detail →
VN VN WITS (L3) (6) 030214 %10.00 Detail →
ZA ZA WITS (L3) (6) 030214 %25.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

0302.11 — Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9 0302.13 — Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9 0302.19 — Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.21 — Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.22 — Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.23 — Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.24 — Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.29 — Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

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