HS · Hoofdstuk 17 · 1702.30
HS-6

1702.30

Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

Er is nog geen vertaling voor deze taal; de officiële Engelse toelichting wordt getoond.

EN: Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Bron:

Deze informatie is slechts ter begeleiding. Tariefcodes en maatregelen kunnen variëren naargelang de datum van inwerkingtreding, productkenmerken, oorsprong en beoordeling door de desbetreffende douaneautoriteit. Controleer met een officiële bron of expert voordat u uw definitieve verklaring doet.

17 Hoofdstuk 2
1702 Positie (4)
1702.30 HS-6
Klassificatie-assistent Code vergelijken Dit zijn de beslissingen voor HS-6

Nationale tegenhangers wereldwijd

Land Schema Nationaal nummer Belasting
US US WITS (L3) (6) 170230 %6.00 Details →
US HTS (10) 1702.30.22.00
1702.30.22.00 1702.30.24.00 1702.30.28.00 1702.30.40 1702.30.40.45 +3
%6.00 Details →
AE AE WITS (L3) (6) 170230 %5.00 Details →
AR AR WITS (L3) (6) 170230 %16.00 Details →
AU AU WITS (L3) (6) 170230 %4.00 Details →
BR BR WITS (L3) (6) 170230 %16.00 Details →
BR NCM (8) 170230
170230 1702.30.11 1702.30.19 1702.30.20
— Details →
CA CA WITS (L3) (6) 170230 %1.75 Details →
CA CA Tariff (10) 17023010
17023010 1702301000 17023090 1702309010 1702309020 +1
%0.00 Details →
CL CL WITS (L3) (6) 170230 %6.00 Details →
CN CN WITS (L3) (6) 170230 %30.00 Details →
CO CO WITS (L3) (6) 170230 %15.00 Details →
E2 TARIC (10) 1702302200
TARIC baseline derived from CN-8 + 00 (measures not imported).
1702302200 1702302400 1702302800 1702304000
— Details →
EG EG WITS (L3) (6) 170230 %6.00 Details →
EU CN (8) 17023022
17023022 17023024 17023028 17023040
— Details →
GB GB WITS (L3) (6) 170230 %0.00 Details →
GB UK Commodity Code (10) 1702300000
1702300000 1702301000 1702305000 1702305010 1702305090 +7
— Details →
ID ID WITS (L3) (6) 170230 %5.00 Details →
IN IN WITS (L3) (6) 170230 %30.00 Details →
JP JP Statistical Code (9) 170230100
170230100 170230210 170230221 170230229
— Details →
JP JP WITS (L3) (6) 170230 %21.30 Details →
KR KR WITS (L3) (6) 170230 %8.00 Details →
MY MY WITS (L3) (6) 170230 %5.00 Details →
NZ NZ Tariff (11) 1702300001
1702300001 1702300009
— Details →
NZ NZ WITS (L3) (6) 170230 %0.00 Details →
PH PH WITS (L3) (6) 170230 %3.00 Details →
SA SA WITS (L3) (6) 170230 %15.00 Details →
SG SG WITS (L3) (6) 170230 %0.00 Details →
SG AHTN (8) 17023000
De gesorteerde omvang ‡ is niet de volledige officiële beschrijving.
 — Details →
TH TH WITS (L3) (6) 170230 %20.00 Details →
TR GTİP (12) 17.02.30.10.00.00
17.02.30.10.00.00 17.02.30.50.00.00 17.02.30.90.00.00
%150.00 Details →
TR TR WITS (L3) (6) 170230 %135.00 Details →
VN VN WITS (L3) (6) 170230 %15.00 Details →
ZA ZA WITS (L3) (6) 170230 %0.00 Details →
AU AU Working Tariff (8) De officiële tariefgegevens zijn nog niet geüpload. — —
MX MX WITS (L3) (6) De officiële tariefgegevens zijn nog niet geüpload. — —

De betreffende HS-6-codes

1702.11 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.19 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.20 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter 1702.40 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter 1702.50 — Sugars; fructose, chemically pure, in solid form 1702.60 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar 1702.90 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

Voor het definitieve tarief en de percentages raadpleeg dan de douaneadviseur/officiële bron.