HS · Globale tariefclassificatie

HS-tarifaire codes

Zoek in de internationale HS-6 kern; open de nationale tegenhangers van de wereld (GTIP, CN, HTS...) 🙏 leer het juiste code stap voor stap.

5,613 HS-6
97 Hoofdstukken
298,588 Nationaal nummer
37 Schema van landen
Voor het definitieve tarief en de percentages raadpleeg dan de douaneadviseur/officiële bron.

HS-6 kern

Wereldwijd gemeenschappelijke 6 cijfers √ hoofdstuk, positie, onderpositie.

Nationale extensies

Elk land voegt een cijfer toe onder dezelfde HS-6 (CN-8, GTIP-12, HTS-10...).

Wereldmatch

Open de HS-6-resultaten en bekijk alle landschema's in de database.

Magiciër met gids

Beschrijf het product, kandidaat HS-6

Hoe wordt de HS-code gevormd?

Voorbeeld HS-6: 6109.10

61 — Hoofdstuk 2
6109 — Positie (4)
610910 — HS-6 onderpositie (6)
+… — Nationale huizen (land- en provincie)
Populair:
Resultaten

Zoek op de HS-code of productnaam; kies uit populaire codes.

Hoofdstukken
01
Animals; live
34 HS-6
02
Meat and edible meat offal
66 HS-6
03
Fish and crustaceans, molluscs and other aquatic invertebrates
225 HS-6
04
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
33 HS-6
05
Animal originated products; not elsewhere specified or included
15 HS-6
06
Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage
16 HS-6
07
Vegetables and certain roots and tubers; edible
73 HS-6
08
Fruit and nuts, edible; peel of citrus fruit or melons
70 HS-6
09
Coffee, tea, mate and spices
39 HS-6
10
Cereals
26 HS-6
11
Products of the milling industry; malt, starches, inulin, wheat gluten
27 HS-6
12
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
50 HS-6
13
Lac; gums, resins and other vegetable saps and extracts
11 HS-6
14
Vegetable plaiting materials; vegetable products not elsewhere specified or included
5 HS-6
15
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
53 HS-6
16
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
42 HS-6
17
Sugars and sugar confectionery
17 HS-6
18
Cocoa and cocoa preparations
11 HS-6
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
19 HS-6
20
Preparations of vegetables, fruit, nuts or other parts of plants
52 HS-6
21
Miscellaneous edible preparations
16 HS-6
22
Beverages, spirits and vinegar
24 HS-6
23
Food industries, residues and wastes thereof; prepared animal fodder
23 HS-6
24
Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
16 HS-6