Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1518.00

Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

AE 151800 AR 151800 AU 15180010 AU 151800 BR 151800 BR 151800