Chapitre 22 — Boissons, spiritueux et vinaigre
24 codes SH-6
2201.10
— Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)
2201.90
— Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow
2202.10
— Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured
2202.91
— Non-alcoholic beverages; non-alcoholic beer
2202.99
— Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009
2203.00
— Beer; made from malt
2204.10
— Wine; sparkling
2204.21
— Wine; still, in containers holding 2 litres or less
2204.22
— Wine; still, in containers holding more than 2 litres but not more than 10 litres
2204.29
— Wine; still, in containers holding more than 10 litres
2204.30
— Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
2205.10
— Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less
2205.90
— Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres
2206.00
— Beverages, fermented; (e.g. cider, perry, mead, sake)
2207.10
— Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher
2207.20
— Ethyl alcohol and other spirits; denatured, of any strength
2208.20
— Spirits obtained by distilling grape wine or grape marc
2208.30
— Whiskies
2208.40
— Rum and other spirits obtained by distilling fermented sugar-cane products
2208.50
— Gin and geneva
2208.60
— Vodka
2208.70
— Liqueurs and cordials
2208.90
— Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208
2209.00
— Vinegar and substitutes for vinegar; obtained from acetic acid