Chapitre 21 — Préparations alimentaires diverses

2101.11 — Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

2101.12 — Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

2101.20 — Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

2101.30 — Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

2102.10 — Yeasts; active

2102.20 — Yeasts; inactive, other single-cell micro-organisms, dead

2102.30 — Baking powders; prepared

2103.10 — Sauces; soya

2103.20 — Sauces; tomato ketchup and other tomato sauces

2103.30 — Mustard flour and meal and prepared mustard

2103.90 — Sauces and preparations therefor; mixed condiments and mixed seasonings

2104.10 — Soups and broths and preparations therefor

2104.20 — Homogenised composite food preparations

2105.00 — Ice cream and other edible ice; whether or not containing cocoa

2106.10 — Protein; concentrates and textured protein substances

2106.90 — Food preparations; n.e.c. in item no. 2106.10