Chapitre 16 — Viandes, poissons, crustacés, mollusques ou autres invertébrés aquatiques, ou insectes ; préparations à base de ces produits

42 codes SH-6

1601.00 — Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products

1602.10 — Meat preparations; homogenised preparations of meat, meat offal blood or insects

1602.20 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

1602.31 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

1602.32 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

1602.39 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

1602.41 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

1602.42 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

1602.49 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

1602.50 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

1602.90 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

1603.00 — Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1604.11 — Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

1604.12 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

1604.13 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

1604.14 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

1604.15 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

1604.16 — Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

1604.17 — Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

1604.18 — Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

1604.19 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

1604.20 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

1604.31 — Fish preparations; caviar

1604.32 — Fish preparations; caviar substitutes, prepared from fish eggs

1605.10 — Crustacean preparations; crab, prepared or preserved

1605.21 — Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

1605.29 — Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

1605.30 — Crustacean preparations; lobster, prepared or preserved

1605.40 — Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

1605.51 — Mollusc preparations; oysters, prepared or preserved

1605.52 — Mollusc preparations; scallops, including queen scallops, prepared or preserved

1605.53 — Mollusc preparations; mussels, prepared or preserved

1605.54 — Mollusc preparations; cuttle fish and squid, prepared or preserved

1605.55 — Mollusc preparations; octopus, prepared or preserved

1605.56 — Mollusc preparations; clams, cockles and arkshells, prepared or preserved

1605.57 — Mollusc preparations; abalone, prepared or preserved

1605.58 — Mollusc preparations; snails, other than sea snails, prepared or preserved

1605.59 — Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

1605.61 — Aquatic invertebrates; sea cucumbers, prepared or preserved

1605.62 — Aquatic invertebrates; sea urchins, prepared or preserved

1605.63 — Aquatic invertebrates; jellyfish, prepared or preserved

1605.69 — Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved