Chapitre 11 — Produits de la minoterie ; malt, amidons, inuline, gluten de blé

27 codes SH-6

1101.00 — Wheat or meslin flour

1102.20 — Cereal flour; of maize (corn)

1102.90 — Cereal flours; other than wheat, meslin, and maize (corn)

1103.11 — Cereal groats and meal; of wheat

1103.13 — Cereal groats and meal; of maize (corn)

1103.19 — Cereal groats and meal; n.e.c. in heading no. 1103

1103.20 — Cereal pellets

1104.12 — Cereal grains; rolled or flaked, of oats

1104.19 — Cereal grains; rolled or flaked, other than oats

1104.22 — Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats

1104.23 — Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn)

1104.29 — Cereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006

1104.30 — Cereal; germ of cereals, whole, rolled, flaked or ground

1105.10 — Flour, meal and powder; of potatoes

1105.20 — Flakes, granules and pellets; of potatoes

1106.10 — Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713

1106.20 — Flour, meal and powder; of sago or of roots or tubers of heading no. 0714

1106.30 — Flour, meal and powder; of the products of chapter 8

1107.10 — Malt; not roasted

1107.20 — Malt; roasted

1108.11 — Starch; wheat

1108.12 — Starch; maize (corn) starch

1108.13 — Starch; potato

1108.14 — Starch; manioc (cassava)

1108.19 — Starch; n.e.c. in item no. 1108.11 to 1108.14

1108.20 — Inulin

1109.00 — Wheat gluten; whether or not dried