HS · Cap. 3 · 0306.14
HS-6

0306.14

Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Aún no hay traducción para este idioma; se muestra la descripción oficial en inglés.

EN: Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fuente

Esta información es solo orientativa. Verifique con la fuente oficial o un experto antes del despacho final.

03 Capítulo (2)
0306 Partida (4)
0306.14 HS-6
Asistente de clasificación Comparar códigos Resoluciones para este SA-6

Equivalentes nacionales mundiales

País Esquema Código nacional Arancel
AE AE WITS (L3) (6) 030614 %0.00 Detalle →
AR AR WITS (L3) (6) 030614 %10.00 Detalle →
AU AU Working Tariff (8) 03061400 %0.00 Detalle →
AU AU WITS (L3) (6) 030614 %0.00 Detalle →
BR BR WITS (L3) (6) 030614 %10.00 Detalle →
BR NCM (8) 0306.14.00 — Detalle →
CA CA WITS (L3) (6) 030614 %2.50 Detalle →
CA CA Tariff (10) 03061410
03061410 0306141000 03061490 0306149010 0306149020 +2
%0.00 Detalle →
CL CL WITS (L3) (6) 030614 %6.00 Detalle →
CN CN WITS (L3) (6) 030614 %7.00 Detalle →
CO CO WITS (L3) (6) 030614 %15.00 Detalle →
E2 TARIC (10) 0306142000
TARIC baseline derived from CN-8 + 00 (measures not imported).
0306142000 0306144000
— Detalle →
EG EG WITS (L3) (6) 030614 %20.00 Detalle →
EU CN (8) 03061420
03061420 03061440
— Detalle →
GB GB WITS (L3) (6) 030614 %6.00 Detalle →
GB UK Commodity Code (10) 0306140000
0306140000 0306140500 0306141000 0306143000 0306149000 +2
— Detalle →
ID ID WITS (L3) (6) 030614 %5.00 Detalle →
IN IN WITS (L3) (6) 030614 %30.00 Detalle →
JP JP Statistical Code (9) 030614010
030614010 030614020 030614030 030614040 030614090
— Detalle →
JP JP WITS (L3) (6) 030614 %4.00 Detalle →
KR KR WITS (L3) (6) 030614 %18.67 Detalle →
MY MY WITS (L3) (6) 030614 %0.00 Detalle →
NZ NZ Tariff (11) 0306140010 — Detalle →
NZ NZ WITS (L3) (6) 030614 %0.00 Detalle →
PH PH WITS (L3) (6) 030614 %15.00 Detalle →
SA SA WITS (L3) (6) 030614 %0.00 Detalle →
SG SG WITS (L3) (6) 030614 %0.00 Detalle →
SG AHTN (8) 03061400
Cobertura derivada — no es un volcado arancelario oficial completo.
 — Detalle →
TH TH WITS (L3) (6) 030614 %20.00 Detalle →
TR GTİP (12) 03.06.14.10.00.00
03.06.14.10.00.00 03.06.14.30.00.00 03.06.14.90.00.00
— Detalle →
TR TR WITS (L3) (6) 030614 %37.50 Detalle →
US US WITS (L3) (6) 030614 %3.75 Detalle →
US HTS (10) 0306.14.20.00
0306.14.20.00 0306.14.40 0306.14.40.03 0306.14.40.06 0306.14.40.09 +5
%7.50 Detalle →
VN VN WITS (L3) (6) 030614 %1.50 Detalle →
ZA ZA WITS (L3) (6) 030614 %0.00 Detalle →
MX MX WITS (L3) (6) Datos arancelarios oficiales aún no cargados. — —

Códigos SA-6 relacionados

0306.11 — Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.12 — Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.15 — Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.16 — Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.17 — Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.19 — Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.31 — Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not 0306.32 — Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not

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