HS · Global tariff classification

HS Tariff Codes

Search the international HS-6 core, then open national equivalents (GTİP, CN, HTS…) for any country — learn the right code step by step.

Search HS Classification wizard How HS works Compare codes Coverage panel Classification rulings
5,613 HS-6
97 Chapters
298,588 National codes
37 Country schemes
For research and pre-classification only. Confirm final tariff and rates with a customs broker or official authority.

HS-6 core

Six digits shared worldwide — chapter, heading, subheading.

National extensions

Each country adds digits under the same HS-6 (CN-8, GTİP-12, HTS-10…).

World mapping

Open an HS-6 result to see every country scheme available in the database.

Guided wizard

No tariff knowledge needed — describe the product and get candidate HS-6 codes.

How an HS code is built

Example HS-6: 6109.10

61 — Chapter (2)
6109 — Heading (4)
610910 — HS-6 subheading (6)
+… — National digits (country-specific)
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Results

Search by HS code or product name, or pick a popular code.

HS Classification Wizard →

7 guided steps from product description to candidate HS-6 and national codes.

HS Learning Guide →

What HS is, how national tariffs extend it, and how to find the right code.

Compare HS codes →

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

Tariff coverage →

Transparent status of HS-6 and national tariff loads. Derived coverage is HS-6 rooted until full official files are wired.
Chapters
01
Animals; live
34 HS-6
 02
Meat and edible meat offal
66 HS-6
 03
Fish and crustaceans, molluscs and other aquatic invertebrates
225 HS-6
 04
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
33 HS-6
 05
Animal originated products; not elsewhere specified or included
15 HS-6
 06
Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage
16 HS-6
 07
Vegetables and certain roots and tubers; edible
73 HS-6
 08
Fruit and nuts, edible; peel of citrus fruit or melons
70 HS-6
 09
Coffee, tea, mate and spices
39 HS-6
 10
Cereals
26 HS-6
 11
Products of the milling industry; malt, starches, inulin, wheat gluten
27 HS-6
 12
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
50 HS-6
 13
Lac; gums, resins and other vegetable saps and extracts
11 HS-6
 14
Vegetable plaiting materials; vegetable products not elsewhere specified or included
5 HS-6
 15
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
53 HS-6
 16
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
42 HS-6
 17
Sugars and sugar confectionery
17 HS-6
 18
Cocoa and cocoa preparations
11 HS-6
 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
19 HS-6
 20
Preparations of vegetables, fruit, nuts or other parts of plants
52 HS-6
 21
Miscellaneous edible preparations
16 HS-6
 22
Beverages, spirits and vinegar
24 HS-6
 23
Food industries, residues and wastes thereof; prepared animal fodder
23 HS-6
 24
Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
16 HS-6