HS · Ch 16 · 1602.49
HS-6

1602.49

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Source

This information is provided for guidance only. Tariff codes and measures may change by effective date, product characteristics, origin and the assessment of the relevant customs authority. Verify with the official source or a qualified expert before final clearance.

16 Chapter (2)
1602 Heading (4)
1602.49 HS-6
Classification wizard Compare codes Rulings for this HS-6

National equivalents worldwide

Country Scheme National code Duty
AE AE WITS (L3) (6) 160249 %0.00 Detail →
AR AR WITS (L3) (6) 160249 %16.00 Detail →
AU AU WITS (L3) (6) 160249 %5.00 Detail →
BR BR WITS (L3) (6) 160249 %16.00 Detail →
BR NCM (8) 1602.49.00 — Detail →
CA CA WITS (L3) (6) 160249 %6.25 Detail →
CA CA Tariff (10) 16024910
16024910 1602491010 1602491020 16024990 1602499000
%12.50 Detail →
CL CL WITS (L3) (6) 160249 %6.00 Detail →
CN CN WITS (L3) (6) 160249 %5.00 Detail →
CO CO WITS (L3) (6) 160249 %15.00 Detail →
E2 TARIC (10) 1602491000
TARIC baseline derived from CN-8 + 00 (measures not imported).
1602491000 1602492000 1602494000 1602496000 1602499000
— Detail →
EG EG WITS (L3) (6) 160249 %30.00 Detail →
EU CN (8) 16024910
16024910 16024920 16024940 16024960 16024990
— Detail →
GB GB WITS (L3) (6) 160249 %10.00 Detail →
GB UK Commodity Code (10) 1602490000
1602490000 1602491100 1602491300 1602491500 1602491900 +6
— Detail →
ID ID WITS (L3) (6) 160249 %30.00 Detail →
IN IN WITS (L3) (6) 160249 %30.00 Detail →
JP JP Statistical Code (9) 160249002
160249002 160249004 160249005 160249009 160249100 +7
— Detail →
JP JP WITS (L3) (6) 160249 %9.50 Detail →
KR KR WITS (L3) (6) 160249 %28.50 Detail →
MY MY WITS (L3) (6) 160249 %3.33 Detail →
NZ NZ Tariff (11) 1602490100
1602490100 1602490900 1602491900
— Detail →
NZ NZ WITS (L3) (6) 160249 %1.67 Detail →
PH PH WITS (L3) (6) 160249 %40.00 Detail →
SA SA WITS (L3) (6) 160249 %0.00 Detail →
SG SG WITS (L3) (6) 160249 %0.00 Detail →
SG AHTN (8) 16024900
Derived coverage — not a full official tariff dump.
 — Detail →
TH TH WITS (L3) (6) 160249 %30.00 Detail →
TR GTİP (12) 16.02.49.11.00.11
16.02.49.11.00.11 16.02.49.11.00.19 16.02.49.13.00.11 16.02.49.13.00.19 16.02.49.15.00.11 +9
%135.00 Detail →
TR TR WITS (L3) (6) 160249 %121.50 Detail →
US US WITS (L3) (6) 160249 %4.27 Detail →
US HTS (10) 1602.49.10.00
1602.49.10.00 1602.49.20.00 1602.49.40.00 1602.49.60.00 1602.49.90.00
%3.20 Detail →
VN VN WITS (L3) (6) 160249 %22.00 Detail →
ZA ZA WITS (L3) (6) 160249 %0.00 Detail →
AU AU Working Tariff (8) Official tariff data not loaded yet. — —
MX MX WITS (L3) (6) Official tariff data not loaded yet. — —

Related HS-6 codes

1602.10 — Meat preparations; homogenised preparations of meat, meat offal blood or insects 1602.20 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) 1602.31 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.32 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) 1602.39 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.41 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.42 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.50 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

For research and pre-classification only. Confirm final tariff and rates with a customs broker or official authority.