Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
1602.49
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
AE 160249
AR 160249
AU 160249
BR 160249
BR 1602.49.00
CA 160249