HS · Ch 3 · 0302.14
HS-6

0302.14

Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Source

This information is provided for guidance only. Tariff codes and measures may change by effective date, product characteristics, origin and the assessment of the relevant customs authority. Verify with the official source or a qualified expert before final clearance.

03 Chapter (2)
0302 Heading (4)
0302.14 HS-6
Classification wizard Compare codes Rulings for this HS-6

National equivalents worldwide

Country Scheme National code Duty
AE AE WITS (L3) (6) 030214 %0.00 Detail →
AR AR WITS (L3) (6) 030214 %10.00 Detail →
AU AU Working Tariff (8) 03021400 %0.00 Detail →
AU AU WITS (L3) (6) 030214 %0.00 Detail →
BR BR WITS (L3) (6) 030214 %10.00 Detail →
BR NCM (8) 0302.14.00 — Detail →
CA CA WITS (L3) (6) 030214 %0.00 Detail →
CA CA Tariff (10) 03021400
03021400 030214001 0302140011 0302140019 0302140020
%0.00 Detail →
CL CL WITS (L3) (6) 030214 %6.00 Detail →
CN CN WITS (L3) (6) 030214 %8.50 Detail →
CO CO WITS (L3) (6) 030214 %15.00 Detail →
E2 TARIC (10) 0302140000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 030214 %5.00 Detail →
EU CN (8) 03021400 — Detail →
GB GB WITS (L3) (6) 030214 %2.00 Detail →
GB UK Commodity Code (10) 0302140000
0302140000 0302140010 0302140090
— Detail →
ID ID WITS (L3) (6) 030214 %5.00 Detail →
IN IN WITS (L3) (6) 030214 %30.00 Detail →
JP JP Statistical Code (9) 030214000 — Detail →
JP JP WITS (L3) (6) 030214 %3.50 Detail →
KR KR WITS (L3) (6) 030214 %20.00 Detail →
MY MY WITS (L3) (6) 030214 %0.00 Detail →
NZ NZ Tariff (11) 0302140010
0302140010 0302140015 0302140029
— Detail →
NZ NZ WITS (L3) (6) 030214 %0.00 Detail →
PH PH WITS (L3) (6) 030214 %7.00 Detail →
SA SA WITS (L3) (6) 030214 %0.00 Detail →
SG SG WITS (L3) (6) 030214 %0.00 Detail →
SG AHTN (8) 03021400
Derived coverage — not a full official tariff dump.
 — Detail →
TH TH WITS (L3) (6) 030214 %0.00 Detail →
TR GTİP (12) 03.02.14.00.00.00 — Detail →
TR TR WITS (L3) (6) 030214 %30.00 Detail →
US US WITS (L3) (6) 030214 %0.00 Detail →
US HTS (10) 0302.14.00
0302.14.00 0302.14.00.03 0302.14.00.04 0302.14.00.62
%0.00 Detail →
VN VN WITS (L3) (6) 030214 %10.00 Detail →
ZA ZA WITS (L3) (6) 030214 %25.00 Detail →
MX MX WITS (L3) (6) Official tariff data not loaded yet. — —

Related HS-6 codes

0302.11 — Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9 0302.13 — Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9 0302.19 — Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.21 — Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.22 — Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.23 — Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.24 — Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.29 — Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

For research and pre-classification only. Confirm final tariff and rates with a customs broker or official authority.