HS · Kap. 16 · 1602.41
HS-6

1602.41

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

16 Kapitel (2)
1602 Position (4)
1602.41 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 160241 %0.00 Detail →
AR AR WITS (L3) (6) 160241 %16.00 Detail →
AU AU Working Tariff (8) 16024100 — Detail →
AU AU WITS (L3) (6) 160241 %5.00 Detail →
BR BR WITS (L3) (6) 160241 %16.00 Detail →
BR NCM (8) 1602.41.00 — Detail →
CA CA WITS (L3) (6) 160241 %4.75 Detail →
CA CA Tariff (10) 16024110
16024110 1602411000 16024190 1602419000
%9.50 Detail →
CL CL WITS (L3) (6) 160241 %6.00 Detail →
CN CN WITS (L3) (6) 160241 %5.00 Detail →
CO CO WITS (L3) (6) 160241 %20.00 Detail →
E2 TARIC (10) 1602411000
TARIC baseline derived from CN-8 + 00 (measures not imported).
1602411000 1602412000 1602419000
— Detail →
EG EG WITS (L3) (6) 160241 %30.00 Detail →
EU CN (8) 16024110
16024110 16024120 16024190
— Detail →
GB GB WITS (L3) (6) 160241 %10.00 Detail →
GB UK Commodity Code (10) 1602410000
1602410000 1602411000 1602411010 1602411090 1602419000 +2
— Detail →
ID ID WITS (L3) (6) 160241 %30.00 Detail →
IN IN WITS (L3) (6) 160241 %30.00 Detail →
JP JP Statistical Code (9) 160241002
160241002 160241004 160241005 160241009 160241011 +6
— Detail →
JP JP WITS (L3) (6) 160241 %14.25 Detail →
KR KR WITS (L3) (6) 160241 %28.50 Detail →
MY MY WITS (L3) (6) 160241 %3.33 Detail →
NZ NZ Tariff (11) 1602410100
1602410100 1602410900 1602411900
— Detail →
NZ NZ WITS (L3) (6) 160241 %1.67 Detail →
PH PH WITS (L3) (6) 160241 %40.00 Detail →
SA SA WITS (L3) (6) 160241 %0.00 Detail →
SG SG WITS (L3) (6) 160241 %0.00 Detail →
SG AHTN (8) 16024100
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 160241 %30.00 Detail →
TR GTİP (12) 16.02.41.10.00.11
16.02.41.10.00.11 16.02.41.10.00.19 16.02.41.90.00.11 16.02.41.90.00.19
%135.00 Detail →
TR TR WITS (L3) (6) 160241 %121.50 Detail →
US US WITS (L3) (6) 160241 %6.40 Detail →
US HTS (10) 1602.41.10.00
1602.41.10.00 1602.41.20 1602.41.20.20 1602.41.20.40 1602.41.90.00
%6.40 Detail →
VN VN WITS (L3) (6) 160241 %22.00 Detail →
ZA ZA WITS (L3) (6) 160241 %0.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

1602.10 — Meat preparations; homogenised preparations of meat, meat offal blood or insects 1602.20 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) 1602.31 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.32 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) 1602.39 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.42 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.49 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 1602.50 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

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