Turkish Dried Legume Mixtures Prepared for Arab Cuisine

Turkish Dried Legume Mixes Prepared for Arab Cuisine: Arab cuisine, in addition to its rich use of spices, places great importance on dried legumes. Products such as beans, lentils, chickpeas, dried black-eyed peas, and lentils are a cornerstone of the daily diet and are frequently used in soups, stews, and salads. Within this framework, Turkish producers are distinguishing themselves with dried legume mixes specifically developed for Arab consumers. These mixes are not simply random assortments; they are solutions with a scientifically balanced flavor profile and cultural harmony. These products are particularly in high demand in countries such as Saudi Arabia, the UAE, Egypt, Morocco, and Iraq. Turkey produces high-quality dried legumes, particularly in facilities concentrated in Edirne, Çorum, Tokat, and Kırıkkale. These facilities boast modern cleaning, sorting, and packaging lines. However, simply producing a product isn't enough. Success is determined by how well a product meets the taste expectations of its target market. Therefore, Turkish producers develop special blend formulas based on dishes frequently prepared in Arab cuisine. For example, a "Kısır Mix" combines chickpeas, lentils, and raisins in a balanced manner. In a "Soup Mix," beans, chickpeas, lentils, and black-eyed peas are mixed in specific proportions. These mixes are usually presented in small portions in 500-gram, 1-kg, or 5-kg bags. For gift-giving purposes, luxury boxes, ribbons, note cards, and even small recipe booklets are included. The packaging always includes Arabic information. Product name, ingredient composition, origin, shelf life, and preparation recommendations are clearly communicated to the consumer. E5 Global Trade supports the manufacturer's packaging design throughout this process and customizes the mix according to the target market's expectations. Hygiene and quality control are among the most important factors in preparing the mixes. All legumes are cleaned, separated from stones and dust, and subjected to laboratory analysis. Aflatoxin levels, moisture content, and foreign matter content are strictly controlled. These reports are available upon request, ensuring product reliability. Furthermore, the products are produced in facilities holding ISO 22000 HACCP and HALAL certifications. Distribution channels are diverse. Instead of selling directly to consumers, most manufacturers enter markets through a distributor based in Riyadh, Dubai, or Cairo. This partner handles the product's customs clearance, distributes the product in warehouses, and provides customer service. E5 Global Trade matches manufacturers with these partners, manages contract processing, and ensures payment security. Turkey has a significant advantage in logistics. Products shipped by container from the ports of Mersin or Iskenderun to the ports of Jeddah, Dubai, or Alexandria arrive within 10 to 14 days. This timeframe is significantly shorter than that of Asian competitors. Air sample shipments can take 2 to 3 days. E5 Global Trade determines the most suitable logistics model (EXW FOB CIF DAP), expedites customs procedures, and monitors the delivery process on a rolling basis. Trade fairs remain the most effective marketing method. Events like the Saudi Agro Food Gulfood Dubai and the Cairo Food Fair are the fastest ways to connect directly with buyers. E5 Global Trade manages the entire process, from producer booths to brochure printing, translation services, and appointment planning. Ultimately, Turkish legume mixes prepared for Arab cuisine are not just a food product but a cultural connection. Success is achieved through quality presentation and the right distribution channels. E5 Global Trade is a partner who shows producers that they are not alone in this journey. Because true trade is much more than just shipping products.