比较 HS 编码
输入最多 5 个 HS-6 编码（逗号分隔），并排比较说明与各国对应编码。
0408.19
Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
CA 040819
CA 04081910
AE 040819
AR 040819
AU 04081900
AU 040819