HS · Capitole 3 · 0306.32
HS-6

0306.32

Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not

Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not

Nu există încă traducere pentru această limbă; se afișează o explicație oficială în limba engleză.

EN: Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Sursa

Aceste informaţii sunt doar pentru orientare. Codurile tarifare şi măsurile pot varia în funcţie de data intrării în vigoare, caracteristicile produsului, originea şi evaluarea autorităţii vamale relevante. Verificaţi cu sursa oficială sau expert înaintea declaraţiei finale.

03 Capitolul 2
0306 Poziţie (4)
0306.32 HS-6
Ajutor de clasificare Comparaţi codul Acestea sunt deciziile pentru HS-6

Cote naționale din lume

Țară Schema Codul naţional Taxe pentru
AE AE WITS (L3) (6) 030632 %0.00 Detalii →
AR AR WITS (L3) (6) 030632 %10.00 Detalii →
AU AU Working Tariff (8) 03063200 %0.00 Detalii →
AU AU WITS (L3) (6) 030632 %0.00 Detalii →
BR BR WITS (L3) (6) 030632 %10.00 Detalii →
BR NCM (8) 0306.32.00 — Detalii →
CA CA WITS (L3) (6) 030632 %0.00 Detalii →
CA CA Tariff (10) 03063200
03063200 0306320010 0306320090
%0.00 Detalii →
CL CL WITS (L3) (6) 030632 %6.00 Detalii →
CN CN WITS (L3) (6) 030632 %3.50 Detalii →
CO CO WITS (L3) (6) 030632 %15.00 Detalii →
E2 TARIC (10) 0306320000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detalii →
EG EG WITS (L3) (6) 030632 %20.00 Detalii →
EU CN (8) 03063200 — Detalii →
GB GB WITS (L3) (6) 030632 %8.67 Detalii →
GB UK Commodity Code (10) 0306320000
0306320000 0306321000 0306329100 0306329900
— Detalii →
ID ID WITS (L3) (6) 030632 %3.33 Detalii →
IN IN WITS (L3) (6) 030632 %30.00 Detalii →
JP JP Statistical Code (9) 030632000 — Detalii →
JP JP WITS (L3) (6) 030632 %1.00 Detalii →
KR KR WITS (L3) (6) 030632 %20.00 Detalii →
MY MY WITS (L3) (6) 030632 %0.00 Detalii →
NZ NZ Tariff (11) 0306320010
0306320010 0306320019
— Detalii →
NZ NZ WITS (L3) (6) 030632 %0.00 Detalii →
PH PH WITS (L3) (6) 030632 %7.00 Detalii →
SA SA WITS (L3) (6) 030632 %0.00 Detalii →
SG SG WITS (L3) (6) 030632 %0.00 Detalii →
SG AHTN (8) 03063200
Capacitatea clasificată ‡ nu este o descriere oficială completă.
 — Detalii →
TH TH WITS (L3) (6) 030632 %0.00 Detalii →
TR GTİP (12) 03.06.32.10.00.00
03.06.32.10.00.00 03.06.32.91.00.00 03.06.32.99.00.00
%25.00 Detalii →
TR TR WITS (L3) (6) 030632 %37.50 Detalii →
US US WITS (L3) (6) 030632 %0.00 Detalii →
US HTS (10) 0306.32.00
0306.32.00 0306.32.00.10 0306.32.00.90
%0.00 Detalii →
VN VN WITS (L3) (6) 030632 %6.67 Detalii →
ZA ZA WITS (L3) (6) 030632 %0.00 Detalii →
MX MX WITS (L3) (6) Datele oficiale de tarifare nu au fost încărcate. — —

Codurile HS-6 relevante

0306.11 — Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.12 — Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.14 — Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.15 — Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.16 — Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.17 — Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.19 — Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.31 — Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not

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