HS · Fa Delete 17 · 1702.90
HS-6

1702.90

Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

There is no translation for this language yet; the official English explanation is shown.

EN: Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

17 Fa Delete(2)
1702 Position four.
1702.90 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
IN IN WITS (L3) (6) 170290 %30.00 Detalhes →
AE AE WITS (L3) (6) 170290 %5.00 Detalhes →
AR AR WITS (L3) (6) 170290 %16.00 Detalhes →
AU AU Working Tariff (8) 17029010
17029010 17029090
%0.00 Detalhes →
AU AU WITS (L3) (6) 170290 %2.50 Detalhes →
BR BR WITS (L3) (6) 170290 %16.00 Detalhes →
BR NCM (8) 1702.90.00 — Detalhes →
CA CA WITS (L3) (6) 170290 %8.50 Detalhes →
CA CA Tariff (10) 17029011
17029011 1702901100 17029012 1702901200 17029013 +32
%11.99 Detalhes →
CL CL WITS (L3) (6) 170290 %6.00 Detalhes →
CN CN WITS (L3) (6) 170290 %30.00 Detalhes →
CO CO WITS (L3) (6) 170290 %13.00 Detalhes →
E2 TARIC (10) 1702900500
TARIC baseline derived from CN-8 + 00 (measures not imported).
1702900500 1702901000 1702902000 1702903500 1702904000 +6
— Detalhes →
EG EG WITS (L3) (6) 170290 %8.33 Detalhes →
EU CN (8) 17029005
17029005 17029010 17029020 17029035 17029040 +6
— Detalhes →
GB GB WITS (L3) (6) 170290 %12.00 Detalhes →
GB UK Commodity Code (10) 1702900000
1702900000 1702901000 1702901010 1702901090 1702903000 +11
— Detalhes →
ID ID WITS (L3) (6) 170290 %5.00 Detalhes →
JP JP Statistical Code (9) 170290001
170290001 170290002 170290003 170290110 170290190 +11
— Detalhes →
JP JP WITS (L3) (6) 170290 %20.40 Detalhes →
KR KR WITS (L3) (6) 170290 %66.75 Detalhes →
MY MY WITS (L3) (6) 170290 %0.00 Detalhes →
NZ NZ Tariff (11) 1702900100
1702900100 1702900900 1702901100 1702901801 1702901809
— Detalhes →
NZ NZ WITS (L3) (6) 170290 %3.75 Detalhes →
PH PH WITS (L3) (6) 170290 %3.00 Detalhes →
SA SA WITS (L3) (6) 170290 %12.00 Detalhes →
SG SG WITS (L3) (6) 170290 %0.00 Detalhes →
SG AHTN (8) 17029000
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
TH TH WITS (L3) (6) 170290 %18.57 Detalhes →
TR GTİP (12) 17.02.90.10.00.00
17.02.90.10.00.00 17.02.90.30.00.00 17.02.90.50.00.11 17.02.90.50.00.19 17.02.90.71.00.00 +6
%35.00 Detalhes →
TR TR WITS (L3) (6) 170290 %90.71 Detalhes →
US US WITS (L3) (6) 170290 %5.78 Detalhes →
US HTS (10) 1702.90.05.00
1702.90.05.00 1702.90.10.00 1702.90.20.00 1702.90.35.00 1702.90.40.00 +6
— Detalhes →
VN VN WITS (L3) (6) 170290 %15.00 Detalhes →
ZA ZA WITS (L3) (6) 170290 %0.00 Detalhes →
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

1702.11 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.19 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.20 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter 1702.30 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter 1702.40 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter 1702.50 — Sugars; fructose, chemically pure, in solid form 1702.60 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.