HS · Fa Delete 17 · 1702.30
HS-6

1702.30

Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

There is no translation for this language yet; the official English explanation is shown.

EN: Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

17 Fa Delete(2)
1702 Position four.
1702.30 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
AE AE WITS (L3) (6) 170230 %5.00 Detalhes →
AR AR WITS (L3) (6) 170230 %16.00 Detalhes →
AU AU WITS (L3) (6) 170230 %4.00 Detalhes →
BR BR WITS (L3) (6) 170230 %16.00 Detalhes →
BR NCM (8) 170230
170230 1702.30.11 1702.30.19 1702.30.20
— Detalhes →
CA CA WITS (L3) (6) 170230 %1.75 Detalhes →
CA CA Tariff (10) 17023010
17023010 1702301000 17023090 1702309010 1702309020 +1
%0.00 Detalhes →
CL CL WITS (L3) (6) 170230 %6.00 Detalhes →
CN CN WITS (L3) (6) 170230 %30.00 Detalhes →
CO CO WITS (L3) (6) 170230 %15.00 Detalhes →
E2 TARIC (10) 1702302200
TARIC baseline derived from CN-8 + 00 (measures not imported).
1702302200 1702302400 1702302800 1702304000
— Detalhes →
EG EG WITS (L3) (6) 170230 %6.00 Detalhes →
EU CN (8) 17023022
17023022 17023024 17023028 17023040
— Detalhes →
GB GB WITS (L3) (6) 170230 %0.00 Detalhes →
GB UK Commodity Code (10) 1702300000
1702300000 1702301000 1702305000 1702305010 1702305090 +7
— Detalhes →
ID ID WITS (L3) (6) 170230 %5.00 Detalhes →
IN IN WITS (L3) (6) 170230 %30.00 Detalhes →
JP JP Statistical Code (9) 170230100
170230100 170230210 170230221 170230229
— Detalhes →
JP JP WITS (L3) (6) 170230 %21.30 Detalhes →
KR KR WITS (L3) (6) 170230 %8.00 Detalhes →
MY MY WITS (L3) (6) 170230 %5.00 Detalhes →
NZ NZ Tariff (11) 1702300001
1702300001 1702300009
— Detalhes →
NZ NZ WITS (L3) (6) 170230 %0.00 Detalhes →
PH PH WITS (L3) (6) 170230 %3.00 Detalhes →
SA SA WITS (L3) (6) 170230 %15.00 Detalhes →
SG SG WITS (L3) (6) 170230 %0.00 Detalhes →
SG AHTN (8) 17023000
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
TH TH WITS (L3) (6) 170230 %20.00 Detalhes →
TR GTİP (12) 17.02.30.10.00.00
17.02.30.10.00.00 17.02.30.50.00.00 17.02.30.90.00.00
%150.00 Detalhes →
TR TR WITS (L3) (6) 170230 %135.00 Detalhes →
US US WITS (L3) (6) 170230 %6.00 Detalhes →
US HTS (10) 1702.30.22.00
1702.30.22.00 1702.30.24.00 1702.30.28.00 1702.30.40 1702.30.40.45 +3
%6.00 Detalhes →
VN VN WITS (L3) (6) 170230 %15.00 Detalhes →
ZA ZA WITS (L3) (6) 170230 %0.00 Detalhes →
AU AU Working Tariff (8) Os dados oficiais da receita ainda não foram carregados. — —
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

1702.11 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.19 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.20 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter 1702.40 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter 1702.50 — Sugars; fructose, chemically pure, in solid form 1702.60 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar 1702.90 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.