HS · Fa Delete 16 · 1604.18
HS-6

1604.18

Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

There is no translation for this language yet; the official English explanation is shown.

EN: Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

16 Fa Delete(2)
1604 Position four.
1604.18 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
TR GTİP (12) 16.04.18.00.00.00 %91.00 Detalhes →
TR TR WITS (L3) (6) 160418 %80.00 Detalhes →
AE AE WITS (L3) (6) 160418 %5.00 Detalhes →
AR AR WITS (L3) (6) 160418 %16.00 Detalhes →
AU AU WITS (L3) (6) 160418 %0.00 Detalhes →
BR BR WITS (L3) (6) 160418 %16.00 Detalhes →
BR NCM (8) 1604.18.00 — Detalhes →
CA CA WITS (L3) (6) 160418 %7.00 Detalhes →
CA CA Tariff (10) 16041800
16041800 1604180000
%7.00 Detalhes →
CL CL WITS (L3) (6) 160418 %6.00 Detalhes →
CN CN WITS (L3) (6) 160418 %12.00 Detalhes →
CO CO WITS (L3) (6) 160418 %15.00 Detalhes →
E2 TARIC (10) 1604181000
TARIC baseline derived from CN-8 + 00 (measures not imported).
1604181000 1604189000
— Detalhes →
EG EG WITS (L3) (6) 160418 %5.00 Detalhes →
EU CN (8) 16041810
16041810 16041890
— Detalhes →
GB GB WITS (L3) (6) 160418 %20.00 Detalhes →
GB UK Commodity Code (10) 1604180000 — Detalhes →
ID ID WITS (L3) (6) 160418 %15.00 Detalhes →
IN IN WITS (L3) (6) 160418 %30.00 Detalhes →
JP JP Statistical Code (9) 160418000 — Detalhes →
JP JP WITS (L3) (6) 160418 %9.60 Detalhes →
KR KR WITS (L3) (6) 160418 %20.00 Detalhes →
MY MY WITS (L3) (6) 160418 %2.00 Detalhes →
NZ NZ Tariff (11) 1604181010
1604181010 1604189010
— Detalhes →
NZ NZ WITS (L3) (6) 160418 %2.50 Detalhes →
PH PH WITS (L3) (6) 160418 %15.00 Detalhes →
SA SA WITS (L3) (6) 160418 %5.00 Detalhes →
SG SG WITS (L3) (6) 160418 %0.00 Detalhes →
SG AHTN (8) 16041800
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
TH TH WITS (L3) (6) 160418 %0.00 Detalhes →
US US WITS (L3) (6) 160418 %5.00 Detalhes →
US HTS (10) 1604.18.10.00
1604.18.10.00 1604.18.90.00
%4.00 Detalhes →
VN VN WITS (L3) (6) 160418 %26.67 Detalhes →
ZA ZA WITS (L3) (6) 160418 %0.00 Detalhes →
AU AU Working Tariff (8) Os dados oficiais da receita ainda não foram carregados. — —
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

1604.11 — Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) 1604.12 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) 1604.13 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) 1604.14 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) 1604.15 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) 1604.16 — Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) 1604.17 — Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) 1604.19 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.