HS · Fa Delete 16 · 1602.50
HS-6

1602.50

Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

There is no translation for this language yet; the official English explanation is shown.

EN: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

16 Fa Delete(2)
1602 Position four.
1602.50 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
PH PH WITS (L3) (6) 160250 %35.00 Detalhes →
AE AE WITS (L3) (6) 160250 %5.00 Detalhes →
AR AR WITS (L3) (6) 160250 %16.00 Detalhes →
AU AU WITS (L3) (6) 160250 %5.00 Detalhes →
BR BR WITS (L3) (6) 160250 %16.00 Detalhes →
BR NCM (8) 1602.50.00 — Detalhes →
CA CA WITS (L3) (6) 160250 %6.83 Detalhes →
CA CA Tariff (10) 16025010
16025010 1602501000 16025091 1602509120 1602509190 +2
%11.00 Detalhes →
CL CL WITS (L3) (6) 160250 %6.00 Detalhes →
CN CN WITS (L3) (6) 160250 %5.00 Detalhes →
CO CO WITS (L3) (6) 160250 %15.00 Detalhes →
E2 TARIC (10) 1602500500
TARIC baseline derived from CN-8 + 00 (measures not imported).
1602500500 1602500700 1602500800 1602502100 1602506000 +1
— Detalhes →
EG EG WITS (L3) (6) 160250 %20.00 Detalhes →
EU CN (8) 16025005
16025005 16025007 16025008 16025021 16025060 +1
— Detalhes →
GB GB WITS (L3) (6) 160250 %16.00 Detalhes →
GB UK Commodity Code (10) 1602500000
1602500000 1602501000 1602501010 1602501090 1602503100 +12
— Detalhes →
ID ID WITS (L3) (6) 160250 %30.00 Detalhes →
IN IN WITS (L3) (6) 160250 %30.00 Detalhes →
JP JP Statistical Code (9) 160250100
160250100 160250210 160250291 160250298 160250310 +17
— Detalhes →
JP JP WITS (L3) (6) 160250 %24.75 Detalhes →
KR KR WITS (L3) (6) 160250 %72.00 Detalhes →
MY MY WITS (L3) (6) 160250 %0.00 Detalhes →
NZ NZ Tariff (11) 1602500100
1602500100 1602500901 1602500909 1602500919 1602501900
— Detalhes →
NZ NZ WITS (L3) (6) 160250 %1.67 Detalhes →
SA SA WITS (L3) (6) 160250 %8.00 Detalhes →
SG SG WITS (L3) (6) 160250 %0.00 Detalhes →
SG AHTN (8) 16025000
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
TH TH WITS (L3) (6) 160250 %30.00 Detalhes →
TR GTİP (12) 16.02.50.10.00.11
16.02.50.10.00.11 16.02.50.10.00.19 16.02.50.31.00.00 16.02.50.95.00.00
%135.00 Detalhes →
TR TR WITS (L3) (6) 160250 %121.50 Detalhes →
US US WITS (L3) (6) 160250 %2.08 Detalhes →
US HTS (10) 1602.50.05.00
1602.50.05.00 1602.50.07 1602.50.07.20 1602.50.07.40 1602.50.08.00 +7
%2.30 Detalhes →
VN VN WITS (L3) (6) 160250 %35.00 Detalhes →
ZA ZA WITS (L3) (6) 160250 %0.00 Detalhes →
AU AU Working Tariff (8) Os dados oficiais da receita ainda não foram carregados. — —
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

1602.10 — Meat preparations; homogenised preparations of meat, meat offal blood or insects 1602.20 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) 1602.31 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.32 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) 1602.39 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.41 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.42 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.49 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.