HS · Fa Delete 16 · 1602.42
HS-6

1602.42

Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

There is no translation for this language yet; the official English explanation is shown.

EN: Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

16 Fa Delete(2)
1602 Position four.
1602.42 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
SG SG WITS (L3) (6) 160242 %0.00 Detalhes →
SG AHTN (8) 16024200
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
AE AE WITS (L3) (6) 160242 %0.00 Detalhes →
AR AR WITS (L3) (6) 160242 %16.00 Detalhes →
AU AU WITS (L3) (6) 160242 %5.00 Detalhes →
BR BR WITS (L3) (6) 160242 %16.00 Detalhes →
BR NCM (8) 1602.42.00 — Detalhes →
CA CA WITS (L3) (6) 160242 %4.75 Detalhes →
CA CA Tariff (10) 16024210
16024210 1602421000 16024290 1602429000
%9.50 Detalhes →
CL CL WITS (L3) (6) 160242 %6.00 Detalhes →
CN CN WITS (L3) (6) 160242 %5.00 Detalhes →
CO CO WITS (L3) (6) 160242 %20.00 Detalhes →
E2 TARIC (10) 1602422000
TARIC baseline derived from CN-8 + 00 (measures not imported).
1602422000 1602424000
— Detalhes →
EG EG WITS (L3) (6) 160242 %30.00 Detalhes →
EU CN (8) 16024220
16024220 16024240
— Detalhes →
GB GB WITS (L3) (6) 160242 %10.00 Detalhes →
GB UK Commodity Code (10) 1602420000
1602420000 1602421000 1602429000
— Detalhes →
ID ID WITS (L3) (6) 160242 %30.00 Detalhes →
IN IN WITS (L3) (6) 160242 %30.00 Detalhes →
JP JP Statistical Code (9) 160242002
160242002 160242004 160242005 160242009 160242011 +6
— Detalhes →
JP JP WITS (L3) (6) 160242 %14.25 Detalhes →
KR KR WITS (L3) (6) 160242 %28.50 Detalhes →
MY MY WITS (L3) (6) 160242 %3.33 Detalhes →
NZ NZ Tariff (11) 1602420100
1602420100 1602420900 1602421900
— Detalhes →
NZ NZ WITS (L3) (6) 160242 %1.67 Detalhes →
PH PH WITS (L3) (6) 160242 %40.00 Detalhes →
SA SA WITS (L3) (6) 160242 %0.00 Detalhes →
TH TH WITS (L3) (6) 160242 %30.00 Detalhes →
TR GTİP (12) 16.02.42.10.00.11
16.02.42.10.00.11 16.02.42.10.00.19 16.02.42.90.00.11 16.02.42.90.00.19
%135.00 Detalhes →
TR TR WITS (L3) (6) 160242 %121.50 Detalhes →
US US WITS (L3) (6) 160242 %0.00 Detalhes →
US HTS (10) 1602.42.20
1602.42.20 1602.42.20.20 1602.42.20.40 1602.42.40.00
— Detalhes →
VN VN WITS (L3) (6) 160242 %22.00 Detalhes →
ZA ZA WITS (L3) (6) 160242 %0.00 Detalhes →
AU AU Working Tariff (8) Os dados oficiais da receita ainda não foram carregados. — —
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

1602.10 — Meat preparations; homogenised preparations of meat, meat offal blood or insects 1602.20 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) 1602.31 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.32 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) 1602.39 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.41 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.49 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 1602.50 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.