HS · Fa Delete 16 · 1602.20
HS-6

1602.20

Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

There is no translation for this language yet; the official English explanation is shown.

EN: Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · The source

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

16 Fa Delete(2)
1602 Position four.
1602.20 HS-6
The sorting wizard Compare the code These are the decisions for HS-6

National equivalents of the world

The country The Scheme The country code Taxes and fees
AE AE WITS (L3) (6) 160220 %5.00 Detail →
AR AR WITS (L3) (6) 160220 %16.00 Detail →
AU AU WITS (L3) (6) 160220 %5.00 Detail →
BR BR WITS (L3) (6) 160220 %16.00 Detail →
BR NCM (8) 1602.20.00 — Detail →
CA CA WITS (L3) (6) 160220 %65.92 Detail →
CA CA Tariff (10) 16022010
16022010 1602201000 16022021 1602202100 16022022 +7
%3.00 Detail →
CL CL WITS (L3) (6) 160220 %6.00 Detail →
CN CN WITS (L3) (6) 160220 %5.00 Detail →
CO CO WITS (L3) (6) 160220 %15.00 Detail →
E2 TARIC (10) 1602202000
TARIC baseline derived from CN-8 + 00 (measures not imported).
1602202000 1602204000
— Detail →
EG EG WITS (L3) (6) 160220 %20.00 Detail →
EU CN (8) 16022020
16022020 16022040
— Detail →
GB GB WITS (L3) (6) 160220 %13.00 Detail →
GB UK Commodity Code (10) 1602200000
1602200000 1602201000 1602201100 1602201900 1602209000 +7
— Detail →
ID ID WITS (L3) (6) 160220 %30.00 Detail →
IN IN WITS (L3) (6) 160220 %30.00 Detail →
JP JP Statistical Code (9) 160220010
160220010 160220091 160220099
— Detail →
JP JP WITS (L3) (6) 160220 %11.10 Detail →
KR KR WITS (L3) (6) 160220 %30.00 Detail →
MY MY WITS (L3) (6) 160220 %0.00 Detail →
NZ NZ Tariff (11) 1602200100
1602200100 1602200900
— Detail →
NZ NZ WITS (L3) (6) 160220 %2.50 Detail →
PH PH WITS (L3) (6) 160220 %40.00 Detail →
SA SA WITS (L3) (6) 160220 %5.00 Detail →
SG SG WITS (L3) (6) 160220 %0.00 Detail →
SG AHTN (8) 16022000
The sorted coverage ‡ is not a complete official specification.
 — Detail →
TH TH WITS (L3) (6) 160220 %30.00 Detail →
TR GTİP (12) 16.02.20.10.00.11
16.02.20.10.00.11 16.02.20.10.00.19 16.02.20.90.00.11 16.02.20.90.00.19
%135.00 Detail →
TR TR WITS (L3) (6) 160220 %121.50 Detail →
US US WITS (L3) (6) 160220 %3.20 Detail →
US HTS (10) 1602.20.20.00
1602.20.20.00 1602.20.40.00
— Detail →
VN VN WITS (L3) (6) 160220 %30.00 Detail →
ZA ZA WITS (L3) (6) 160220 %0.00 Detail →
AU AU Working Tariff (8) The official tariff data has not yet been uploaded. — —
MX MX WITS (L3) (6) The official tariff data has not yet been uploaded. — —

Related HS-6 codes

1602.10 — Meat preparations; homogenised preparations of meat, meat offal blood or insects 1602.31 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.32 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) 1602.39 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.41 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.42 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.49 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 1602.50 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.