HS · Fa Delete 4 · 0406.10
HS-6

0406.10

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

There is no translation for this language yet; the official English explanation is shown.

EN: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

04 Fa Delete(2)
0406 Position four.
0406.10 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
CO CO WITS (L3) (6) 040610 %7.50 Detalhes →
AE AE WITS (L3) (6) 040610 %5.00 Detalhes →
AR AR WITS (L3) (6) 040610 %22.00 Detalhes →
AU AU Working Tariff (8) 04061000 — Detalhes →
AU AU WITS (L3) (6) 040610 %0.00 Detalhes →
BR BR WITS (L3) (6) 040610 %22.00 Detalhes →
BR NCM (8) 040610
040610 0406.10.10 0406.10.90
— Detalhes →
CA CA WITS (L3) (6) 040610 %0.00 Detalhes →
CA CA Tariff (10) 04061010
04061010 0406101010 0406101090 04061020 0406102000
%3.32 Detalhes →
CL CL WITS (L3) (6) 040610 %6.00 Detalhes →
CN CN WITS (L3) (6) 040610 %12.00 Detalhes →
E2 TARIC (10) 0406100200
TARIC baseline derived from CN-8 + 00 (measures not imported).
0406100200 0406100400 0406100800 0406101200 0406101400 +16
— Detalhes →
EG EG WITS (L3) (6) 040610 %10.00 Detalhes →
EU CN (8) 04061002
04061002 04061004 04061008 04061012 04061014 +16
— Detalhes →
GB GB WITS (L3) (6) 040610 %0.00 Detalhes →
GB UK Commodity Code (10) 0406100000
0406100000 0406101000 0406102000 0406102010 0406102020 +20
— Detalhes →
ID ID WITS (L3) (6) 040610 %5.00 Detalhes →
IN IN WITS (L3) (6) 040610 %30.00 Detalhes →
JP JP Statistical Code (9) 040610001
040610001 040610002 040610003 040610004 040610010 +2
— Detalhes →
JP JP WITS (L3) (6) 040610 %17.40 Detalhes →
KR KR WITS (L3) (6) 040610 %36.00 Detalhes →
MY MY WITS (L3) (6) 040610 %0.00 Detalhes →
NZ NZ Tariff (11) 0406100001
0406100001 0406100009
— Detalhes →
NZ NZ WITS (L3) (6) 040610 %0.00 Detalhes →
PH PH WITS (L3) (6) 040610 %3.00 Detalhes →
SA SA WITS (L3) (6) 040610 %6.00 Detalhes →
SG SG WITS (L3) (6) 040610 %0.00 Detalhes →
SG AHTN (8) 04061000
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
TH TH WITS (L3) (6) 040610 %30.00 Detalhes →
TR GTİP (12) 04.06.10.30.00.00
04.06.10.30.00.00 04.06.10.50.00.11 04.06.10.50.00.12 04.06.10.50.00.13 04.06.10.50.00.18 +1
%200.00 Detalhes →
TR TR WITS (L3) (6) 040610 %140.00 Detalhes →
US US WITS (L3) (6) 040610 %9.88 Detalhes →
US HTS (10) 0406.10.02.00
0406.10.02.00 0406.10.04.00 0406.10.08.00 0406.10.12.00 0406.10.14.00 +16
%10.00 Detalhes →
VN VN WITS (L3) (6) 040610 %5.00 Detalhes →
ZA ZA WITS (L3) (6) 040610 %0.00 Detalhes →
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

0406.20 — Dairy produce; cheese of all kinds, grated or powdered 0406.30 — Dairy produce; cheese, processed (not grated or powdered) 0406.40 — Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed) 0406.90 — Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.