HS · Fa Delete 3 · 0305.79
HS-6

0305.79

Fish; edible offal, other than shark fins, fish heads, tails and maws

Fish; edible offal, other than shark fins, fish heads, tails and maws

There is no translation for this language yet; the official English explanation is shown.

EN: Fish; edible offal, other than shark fins, fish heads, tails and maws

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · The source

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

03 Fa Delete(2)
0305 Position four.
0305.79 HS-6
The sorting wizard Compare the code These are the decisions for HS-6

National equivalents of the world

The country The Scheme The country code Taxes and fees
AE AE WITS (L3) (6) 030579 %5.00 Detail →
AR AR WITS (L3) (6) 030579 %10.00 Detail →
AU AU Working Tariff (8) 03057900 %0.00 Detail →
AU AU WITS (L3) (6) 030579 %0.00 Detail →
BR BR WITS (L3) (6) 030579 %10.00 Detail →
BR NCM (8) 0305.79.00 — Detail →
CA CA WITS (L3) (6) 030579 %0.00 Detail →
CA CA Tariff (10) 03057900
03057900 0305790000
%0.00 Detail →
CL CL WITS (L3) (6) 030579 %6.00 Detail →
CN CN WITS (L3) (6) 030579 %7.00 Detail →
CO CO WITS (L3) (6) 030579 %15.00 Detail →
E2 TARIC (10) 0305790000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 030579 %5.00 Detail →
EU CN (8) 03057900 — Detail →
GB GB WITS (L3) (6) 030579 %12.00 Detail →
GB UK Commodity Code (10) 0305790000
0305790000 0305790010 0305790015 0305790020 0305790025 +33
— Detail →
ID ID WITS (L3) (6) 030579 %5.00 Detail →
IN IN WITS (L3) (6) 030579 %30.00 Detail →
JP JP Statistical Code (9) 030579110
030579110 030579190 030579210 030579221 030579222 +8
— Detail →
JP JP WITS (L3) (6) 030579 %11.06 Detail →
KR KR WITS (L3) (6) 030579 %20.00 Detail →
MY MY WITS (L3) (6) 030579 %0.00 Detail →
NZ NZ Tariff (11) 0305790000 — Detail →
NZ NZ WITS (L3) (6) 030579 %0.00 Detail →
PH PH WITS (L3) (6) 030579 %10.00 Detail →
SA SA WITS (L3) (6) 030579 %5.00 Detail →
SG SG WITS (L3) (6) 030579 %0.00 Detail →
SG AHTN (8) 03057900
The sorted coverage ‡ is not a complete official specification.
 — Detail →
TH TH WITS (L3) (6) 030579 %5.00 Detail →
TR GTİP (12) 03.05.79.00.00.00 %25.00 Detail →
TR TR WITS (L3) (6) 030579 %37.50 Detail →
US US WITS (L3) (6) 030579 %0.00 Detail →
US HTS (10) 0305.79.00.00 %0.00 Detail →
VN VN WITS (L3) (6) 030579 %15.00 Detail →
ZA ZA WITS (L3) (6) 030579 %12.50 Detail →
MX MX WITS (L3) (6) The official tariff data has not yet been uploaded. — —

Related HS-6 codes

0305.20 — Fish; livers, roes and milt of fish, dried, smoked, salted or in brine 0305.31 — Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.32 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.39 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 0305.41 — Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal 0305.42 — Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal 0305.43 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal 0305.44 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.