HS · Fa Delete 3 · 0305.54
HS-6

0305.54

Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

There is no translation for this language yet; the official English explanation is shown.

EN: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

03 Fa Delete(2)
0305 Position four.
0305.54 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
SA SA WITS (L3) (6) 030554 %5.00 Detalhes →
AE AE WITS (L3) (6) 030554 %5.00 Detalhes →
AR AR WITS (L3) (6) 030554 %10.00 Detalhes →
AU AU Working Tariff (8) 03055400 %0.00 Detalhes →
AU AU WITS (L3) (6) 030554 %0.00 Detalhes →
BR BR WITS (L3) (6) 030554 %10.00 Detalhes →
BR NCM (8) 0305.54.00 — Detalhes →
CA CA WITS (L3) (6) 030554 %0.00 Detalhes →
CA CA Tariff (10) 03055400
03055400 0305540000
%0.00 Detalhes →
CL CL WITS (L3) (6) 030554 %6.00 Detalhes →
CN CN WITS (L3) (6) 030554 %7.00 Detalhes →
CO CO WITS (L3) (6) 030554 %15.00 Detalhes →
E2 TARIC (10) 0305540000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detalhes →
EG EG WITS (L3) (6) 030554 %5.00 Detalhes →
EU CN (8) 03055400 — Detalhes →
GB GB WITS (L3) (6) 030554 %11.50 Detalhes →
GB UK Commodity Code (10) 0305540000
0305540000 0305543000 0305545000 0305549000 0305549010 +1
— Detalhes →
ID ID WITS (L3) (6) 030554 %5.00 Detalhes →
IN IN WITS (L3) (6) 030554 %30.00 Detalhes →
JP JP Statistical Code (9) 030554100
030554100 030554900
— Detalhes →
JP JP WITS (L3) (6) 030554 %12.75 Detalhes →
KR KR WITS (L3) (6) 030554 %20.00 Detalhes →
MY MY WITS (L3) (6) 030554 %7.00 Detalhes →
NZ NZ Tariff (11) 0305540000 — Detalhes →
NZ NZ WITS (L3) (6) 030554 %0.00 Detalhes →
PH PH WITS (L3) (6) 030554 %15.00 Detalhes →
SG SG WITS (L3) (6) 030554 %0.00 Detalhes →
SG AHTN (8) 03055400
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
TH TH WITS (L3) (6) 030554 %5.00 Detalhes →
TR GTİP (12) 03.05.54.30.00.00
03.05.54.30.00.00 03.05.54.50.00.00 03.05.54.90.00.00
— Detalhes →
TR TR WITS (L3) (6) 030554 %33.33 Detalhes →
US US WITS (L3) (6) 030554 %0.00 Detalhes →
US HTS (10) 0305.54.00.00 %0.00 Detalhes →
VN VN WITS (L3) (6) 030554 %20.00 Detalhes →
ZA ZA WITS (L3) (6) 030554 %12.50 Detalhes →
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

0305.20 — Fish; livers, roes and milt of fish, dried, smoked, salted or in brine 0305.31 — Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.32 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.39 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 0305.41 — Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal 0305.42 — Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal 0305.43 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal 0305.44 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.