HS · Fa Delete 3 · 0302.14
HS-6

0302.14

Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

There is no translation for this language yet; the official English explanation is shown.

EN: Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

03 Fa Delete(2)
0302 Position four.
0302.14 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
TH TH WITS (L3) (6) 030214 %0.00 Detalhes →
AE AE WITS (L3) (6) 030214 %0.00 Detalhes →
AR AR WITS (L3) (6) 030214 %10.00 Detalhes →
AU AU Working Tariff (8) 03021400 %0.00 Detalhes →
AU AU WITS (L3) (6) 030214 %0.00 Detalhes →
BR BR WITS (L3) (6) 030214 %10.00 Detalhes →
BR NCM (8) 0302.14.00 — Detalhes →
CA CA WITS (L3) (6) 030214 %0.00 Detalhes →
CA CA Tariff (10) 03021400
03021400 030214001 0302140011 0302140019 0302140020
%0.00 Detalhes →
CL CL WITS (L3) (6) 030214 %6.00 Detalhes →
CN CN WITS (L3) (6) 030214 %8.50 Detalhes →
CO CO WITS (L3) (6) 030214 %15.00 Detalhes →
E2 TARIC (10) 0302140000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detalhes →
EG EG WITS (L3) (6) 030214 %5.00 Detalhes →
EU CN (8) 03021400 — Detalhes →
GB GB WITS (L3) (6) 030214 %2.00 Detalhes →
GB UK Commodity Code (10) 0302140000
0302140000 0302140010 0302140090
— Detalhes →
ID ID WITS (L3) (6) 030214 %5.00 Detalhes →
IN IN WITS (L3) (6) 030214 %30.00 Detalhes →
JP JP Statistical Code (9) 030214000 — Detalhes →
JP JP WITS (L3) (6) 030214 %3.50 Detalhes →
KR KR WITS (L3) (6) 030214 %20.00 Detalhes →
MY MY WITS (L3) (6) 030214 %0.00 Detalhes →
NZ NZ Tariff (11) 0302140010
0302140010 0302140015 0302140029
— Detalhes →
NZ NZ WITS (L3) (6) 030214 %0.00 Detalhes →
PH PH WITS (L3) (6) 030214 %7.00 Detalhes →
SA SA WITS (L3) (6) 030214 %0.00 Detalhes →
SG SG WITS (L3) (6) 030214 %0.00 Detalhes →
SG AHTN (8) 03021400
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
TR GTİP (12) 03.02.14.00.00.00 — Detalhes →
TR TR WITS (L3) (6) 030214 %30.00 Detalhes →
US US WITS (L3) (6) 030214 %0.00 Detalhes →
US HTS (10) 0302.14.00
0302.14.00 0302.14.00.03 0302.14.00.04 0302.14.00.62
%0.00 Detalhes →
VN VN WITS (L3) (6) 030214 %10.00 Detalhes →
ZA ZA WITS (L3) (6) 030214 %25.00 Detalhes →
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

0302.11 — Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9 0302.13 — Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9 0302.19 — Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.21 — Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.22 — Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.23 — Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.24 — Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.29 — Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.