HS · Fa Delete 2 · 0210.12
HS-6

0210.12

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

There is no translation for this language yet; the official English explanation is shown.

EN: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fonte

This information is for guidance only. Tariff codes and measures may vary depending on the effective date, product characteristics, origin and assessment by the relevant customs authority. Please check with an official source or expert before making a final declaration.

02 Fa Delete(2)
0210 Position four.
0210.12 HS-6
Assistente de classificação Compare the code These are the decisions for HS-6

National equivalents of the world

País Esquema Código nacional Taxes and fees
TH TH WITS (L3) (6) 021012 %40.00 Detalhes →
AE AE WITS (L3) (6) 021012 %0.00 Detalhes →
AR AR WITS (L3) (6) 021012 %10.00 Detalhes →
AU AU Working Tariff (8) 02101200 %0.00 Detalhes →
AU AU WITS (L3) (6) 021012 %0.00 Detalhes →
BR BR WITS (L3) (6) 021012 %10.00 Detalhes →
BR NCM (8) 0210.12.00 — Detalhes →
CA CA WITS (L3) (6) 021012 %0.00 Detalhes →
CA CA Tariff (10) 02101200
02101200 0210120000
%0.00 Detalhes →
CL CL WITS (L3) (6) 021012 %6.00 Detalhes →
CN CN WITS (L3) (6) 021012 %25.00 Detalhes →
CO CO WITS (L3) (6) 021012 %20.00 Detalhes →
E2 TARIC (10) 0210120000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detalhes →
EG EG WITS (L3) (6) 021012 %30.00 Detalhes →
EU CN (8) 02101200 — Detalhes →
GB GB WITS (L3) (6) 021012 %14.00 Detalhes →
GB UK Commodity Code (10) 0210120000
0210120000 0210121100 0210121900 0210121910 0210121990 +1
— Detalhes →
ID ID WITS (L3) (6) 021012 %5.00 Detalhes →
IN IN WITS (L3) (6) 021012 %30.00 Detalhes →
JP JP Statistical Code (9) 021012002
021012002 021012004 021012005 021012009 021012010 +5
— Detalhes →
JP JP WITS (L3) (6) 021012 %8.50 Detalhes →
KR KR WITS (L3) (6) 021012 %30.00 Detalhes →
MY MY WITS (L3) (6) 021012 %0.00 Detalhes →
NZ NZ Tariff (11) 0210120000 — Detalhes →
NZ NZ WITS (L3) (6) 021012 %0.00 Detalhes →
PH PH WITS (L3) (6) 021012 %40.00 Detalhes →
SA SA WITS (L3) (6) 021012 %0.00 Detalhes →
SG SG WITS (L3) (6) 021012 %0.00 Detalhes →
SG AHTN (8) 02101200
A cobertura derivada?? não é uma versão completa da definição oficial.
 — Detalhes →
TR GTİP (12) 02.10.12.11.00.00
02.10.12.11.00.00 02.10.12.19.00.00 02.10.12.90.00.00
%127.00 Detalhes →
TR TR WITS (L3) (6) 021012 %114.30 Detalhes →
US US WITS (L3) (6) 021012 %0.00 Detalhes →
US HTS (10) 0210.12.00
0210.12.00 0210.12.00.20 0210.12.00.40
— Detalhes →
VN VN WITS (L3) (6) 021012 %10.00 Detalhes →
ZA ZA WITS (L3) (6) 021012 %0.00 Detalhes →
MX MX WITS (L3) (6) Os dados oficiais da receita ainda não foram carregados. — —

Códigos HS-6 relevantes

0210.11 — Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in 0210.19 — Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 0210.20 — Meat; salted, in brine, dried or smoked, of bovine animals 0210.91 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates 0210.92 — Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia) 0210.93 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles) 0210.99 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

It is for research and pre-classification purposes. Consult the customs advisor/official source for final tariff and rates.