Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

3502.19

Albumins; egg albumin, not dried

Albuminoidal substances; modified starches; glues; enzymes

AE 350219 AR 350219 AU 35021900 AU 350219 BR 350219 BR 3502.19.00