Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

2005.10

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Preparations of vegetables, fruit, nuts or other parts of plants

AE 200510 AR 200510 AU 20051000 AU 200510 BR 200510 BR 2005.10.00