Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

2002.90

Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

Preparations of vegetables, fruit, nuts or other parts of plants

AE 200290 AR 200290 AU 20029000 AU 200290 BR 200290 BR 2002.90.00