Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

1702.11

Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Sugars and sugar confectionery

AE 170211 AR 170211 AU 17021100 AU 170211 BR 170211 BR 1702.11.00