Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0710.40

Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

Vegetables and certain roots and tubers; edible

AE 071040 AR 071040 AU 07104000 AU 071040 BR 071040 BR 0710.40.00