Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0710.29

Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Vegetables and certain roots and tubers; edible

AE 071029 AR 071029 AU 07102900 AU 071029 BR 071029 BR 0710.29.00