Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0710.10

Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

Vegetables and certain roots and tubers; edible

AE 071010 AR 071010 AU 07101000 AU 071010 BR 071010 BR 0710.10.00