Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0709.99

Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

Vegetables and certain roots and tubers; edible

CL 070999 AE 070999 AR 070999 AU 07099900 AU 070999 BR 070999