Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0709.20

Vegetables; asparagus, fresh or chilled

Vegetables and certain roots and tubers; edible

AE 070920 AR 070920 AU 07092000 AU 070920 BR 070920 BR 0709.20.00