Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0704.90

Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

Vegetables and certain roots and tubers; edible

AE 070490 AR 070490 AU 07049000 AU 070490 BR 070490 BR 0704.90.00