Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0704.10

Vegetables, brassica; cauliflowers and broccoli, fresh or chilled

Vegetables and certain roots and tubers; edible

AE 070410 AR 070410 AU 07041000 AU 070410 BR 070410 BR 0704.10.00