Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0703.20

Vegetables, alliaceous; garlic, fresh or chilled

Vegetables and certain roots and tubers; edible

AE 070320 AR 070320 AU 07032000 AU 070320 BR 070320 BR 070320