Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0408.19

Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

GB 040819 GB 0408190000 AE 040819 AR 040819 AU 04081900 AU 040819