Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0305.63

Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030563 AR 030563 AU 03056300 AU 030563 BR 030563 BR 0305.63.00